Banyan Tree Vabbinfaru marks Banyan Tree’s 30th anniversary with refreshed villas, new dining options, expanded marine conservation initiatives, and curated guest experiences. The resort invites travelers to rediscover the Maldives’ charm through its eco-luxury offerings and connection to nature.
Key Highlights:
- Refreshed Villas: Featuring Maldivian artistry, sustainable design, and modern luxury, the resort’s 48 all-pool villas embrace natural elegance with handwoven textiles, local art, and solar-lit spaces.
- Marine Lab Expansion: As a leader in ocean conservation, the lab offers coral planting, reef cleaning, and educational programs. A partnership with Maldives National University introduces marine science education, fully funded by Banyan Group.
- New Dining Experiences:
- Saffron: A MICHELIN-recognized Thai restaurant, featuring Chef Tipaporn Phianthong’s innovative Thai cuisine.
- Sangu Garden: A sustainable restaurant offering Maldivian-inspired dishes with responsibly sourced ingredients.
- Madi Hiyaa: Michelin-starred Chef Hideaki Nagaya presents a fusion of Japanese and French cuisine in a serene overwater setting.
Unique Guest Offerings
- Wellbeing Experiences: Lagoon Floating Therapy and Underwater Meditation connect guests with nature.
- Culinary Journeys: An exclusive dine-around concept and all-inclusive packages enhance the dining experience.
Celebrating sustainable tourism, Banyan Tree Vabbinfaru continues its legacy of eco-friendly luxury, recognized as the ‘Most Sustainable Resort’ at the 2024 TTM Awards
